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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Hatch Chili ABTs

Wow these turned out great. Stuffed with light cream cheese, Parmesan Reggiano cheese, shredded chicken, salt, pepper, garlic, Tsunami Spin; half also with bacon and sharp cheddar.

Cooked raised direct at 450 dome.

Blanched the peppers for 3 minutes before stuffing.
LBGE & SBGE.  Central Texas.  
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Comments

  • Black_BadgerBlack_Badger Posts: 1,018
    Yep, those look awesome! Were the tough with the skin still on?

    Finally back in the Badger State!

    Middleton, WI
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  • CPARKTXCPARKTX Posts: 1,069
    @Black_Badger - no, not tough at all. I think the blanch before grilling may have softened them up.
    LBGE & SBGE.  Central Texas.  
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  • Black_BadgerBlack_Badger Posts: 1,018
    Yeah good call. I do love those things. Great technique on the boat slice too.
    Finally back in the Badger State!

    Middleton, WI
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  • yum.  Got more today at CM.  Last weeks hot were not hot at all.  Hope this batch is.
    Eggin in SW "Keep it Weird" TX
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  • CPARKTXCPARKTX Posts: 1,069
    @Austin Egghead the ones we got at HEB Fresh in Cedar Park were pretty mild too.
    LBGE & SBGE.  Central Texas.  
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  • SpringramSpringram Posts: 420
    CPARKTX said:
    @Black_Badger - no, not tough at all. I think the blanch before grilling may have softened them up.
    Blanching is always the secret. Here is Spring, Texas, the hatch peppers are in abundance. Love them. Your ABT's are wonderful looking, and I bet, tasting.

    Springram
    Spring, Texas


    LBGE and Mini
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