Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hatch Chili ABTs

Wow these turned out great. Stuffed with light cream cheese, Parmesan Reggiano cheese, shredded chicken, salt, pepper, garlic, Tsunami Spin; half also with bacon and sharp cheddar.

Cooked raised direct at 450 dome.

Blanched the peppers for 3 minutes before stuffing.
LBGE & SBGE.  Central Texas.  


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