We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm cooking my second brisket and have a head scratcher. I put it on at 10 this morning, it's now 2:30 and its at a temp of 190. Im cooking at 250 grate. This thing didn't stall at all it's just climbing. What gives? By the way i did want to put it on earlier this morning but was severely hung over so i didn't make it......i hate peer pressure.