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Easy cook after a long day of baseball

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cajunduck
cajunduck Posts: 203
in EggHead Forum
Brisket burgers, and putting on a 14lb packer tomorrow. Life is good!!
Geaux Tigers!! West Monroe, Louisiana
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  • Foghorn
    Foghorn Posts: 9,832
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    Looks good.  Your beef to beer ratio looks about right for now as well.  You'll need another beer when you flip the burgers.  Make sure you maintain that on the brisket cook or it could really go awry.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Mickey
    Mickey Posts: 19,674
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    The very best burgers ever are brisket burgers.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • nolaegghead
    nolaegghead Posts: 42,102
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    I love brisket burgers.  Secret trick....cut out all the brisket fat and replace with pork belly.  Then grind.
    ______________________________________________
    I love lamp..
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