We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Steaks seared on the Hibachi, then onto the Egg at 350 raised along with the tails. Some sweet potatoes and fresh picked local corn finished it off. Great meal.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA