Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tonights surf and turf

Steaks seared on the Hibachi, then onto the Egg at 350 raised along with the tails. Some sweet potatoes and fresh picked local corn finished it off.  Great meal.  
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • SkiddymarkerSkiddymarker Posts: 7,030
    edited August 2013
    I hate you. I'm looking at a thawing fish fillet of unknown origin because I went dumpster diving in the freezer, I like what you found much better. Does the side burner work on the Hibachi shelf? Great for starting lump in a chimney. 
    Nice meal. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • TjcoleyTjcoley Posts: 3,422
    Side burner works (I replaced the double hose with a single just to the side burner) but I don't have any propane. Have to get a refill. Great idea for lighting the chimney.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • hapsterhapster Posts: 6,912
    Great looking meal!!! Enjoy.
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  • Chris_WangChris_Wang Posts: 1,253
    I tend to agree with Ron Swanson and prefer a Turf 'n Turf, but lobster tail is one of the only sea cooks that could lure me from that option. Looks awesome!

    Ball Ground, GA

    ATL Sports Homer

     

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  • smokesniffersmokesniffer Posts: 1,741
    Love that kind of a meal. Nicely done.
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