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Tonights surf and turf

Steaks seared on the Hibachi, then onto the Egg at 350 raised along with the tails. Some sweet potatoes and fresh picked local corn finished it off.  Great meal.  
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


  • SkiddymarkerSkiddymarker Posts: 8,244
    edited August 2013
    I hate you. I'm looking at a thawing fish fillet of unknown origin because I went dumpster diving in the freezer, I like what you found much better. Does the side burner work on the Hibachi shelf? Great for starting lump in a chimney. 
    Nice meal. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • TjcoleyTjcoley Posts: 3,528
    Side burner works (I replaced the double hose with a single just to the side burner) but I don't have any propane. Have to get a refill. Great idea for lighting the chimney.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • hapsterhapster Posts: 7,445
    Great looking meal!!! Enjoy.
  • Chris_WangChris_Wang Posts: 1,253
    I tend to agree with Ron Swanson and prefer a Turf 'n Turf, but lobster tail is one of the only sea cooks that could lure me from that option. Looks awesome!

    Ball Ground, GA

    ATL Sports Homer


  • smokesniffersmokesniffer Posts: 2,016
    Love that kind of a meal. Nicely done.
    Large, small, and a mini
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