Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lobster Mushrooms
Options
Aquacop
Posts: 481
SWMBO and I went to Whole Foods today and I came across these mushrooms, anyone ever grilled them before?
LBGE 2013 Located in Savannah, Georgia
Comments
-
Pic?
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
Yes, it is that big, apparently they grow on the west coast.
LBGE 2013 Located in Savannah, Georgia -
That's what she said. Especially in the San Fernando Valley.Aquacop said:Yes, it is that big, apparently they grow on the west coast.
-
Sauteing it appears to be the preferred method, will keep researching!LBGE 2013 Located in Savannah, Georgia
-
Yep, they're delicious sauteed in butter. Never grilled them before.Finally back in the Badger State!
Middleton, WI
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum