Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Planked Salmon

This weekend's (Friday) cook, at the BIL's house on Smith Lake, Alabama.  One fish in two fillets, relatively fresh, firm flesh and good smelling.  EVO and 'Neighbors By Choice' Strawberry Jalepeno jam, as recommended by the jam maker and chef Craige DeMoss ( www.NeighborsByChoice.com ) at a recent farmer's market visit in Brentwood, TN.  One cedar plank and one alder plank, dunno which one I ate off of, but it was good.  This morning the leftover's were way good since the smoke had cleared from my nose <g>.

I Have cooked fish for the last two weekends, longing to get back to...RIBS!

Dave
no, not -that- one!
KI4PSR

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