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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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I finally have my egg!!!

Hi all, my name is Jeremiah. I've been lusting/ obsessing since January. I've also been avidly reading this forum as well. Well today was the day and my new large egg is riding safely in the back of our Yukon. We're currently waiting on the buzzer to go off at carrabba's. It's going to be a long wait being as how all I want to do is get home and tear open the box!!! I look forward to conversing with you all and thank you in advance for weathering my oncoming questions!
Slumming it in Aiken, SC. 
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Comments

  • gabrieggergabriegger Posts: 458
    Congratulations and welcome to the insanity. Nothing but fun awaits.

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

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  • Chris_WangChris_Wang Posts: 1,253
    Congrats man. Welcome...

    Ball Ground, GA

    ATL Sports Homer

     

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  • TjcoleyTjcoley Posts: 3,422
    Welcome aboard. We look forward to seeing some cooks once you get it up and running. Lots of great folks here who are always willing to help if you run into any problems.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • bud812bud812 Posts: 1,424
    Welcome now grab the required drink and hang on.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • brianwdmnbrianwdmn Posts: 359
    Welcome!
    Marietta, East Cobb, GA
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  • gabrieggergabriegger Posts: 458
    Ok something wrong here - I respond to a post from my iphone and somehow the original is credited to me - wup wit dat?  

    the city above Toronto - Noodleville wtih 2 Large 1 Mini

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  • EggcelsiorEggcelsior Posts: 11,296
    Hooray!
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  • Mattman3969Mattman3969 Posts: 4,710
    Congrats and welcome to the madness!!

    -----------------------------------------


    Large BGE. Small BGE Henderson, Ky.
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  • FoghornFoghorn Posts: 2,507

    Welcome aboard the crazy train.

    Where do you live?  You should try to get to an Eggfest.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • bo_mullbo_mull Posts: 332
    Congrats, I remember what it felt like on my ride home with mine.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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  • bicktravbicktrav Posts: 467
    Congrats!  I got mine a few months ago.  It's been an absolute blast, and the food at my house has never been better!  By the way, you may already know this, but let the lump burn until the smoke goes from gray to clear-ish blue (takes about 15 minutes) before you put food on.  If you put the food on right away it will end up tasting acrid.  Tons of first-timers make that mistake (myself included).  Enjoy!
    Southern California
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  • Have fun - Dive right in! What's the first cook going to be?
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • Que_n_BrewQue_n_Brew Posts: 560
    It's a great day for sure. Congrats and welcome.
    PROUD MEMBER OF THE WHO DAT NATION!
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  • JeremiahJeremiah Posts: 2,495
    Thanks all for the welcome. We live in Aiken, SC. We're hoping to make the Eggtoberfest. Haven't yet decided on a first cook...
    Slumming it in Aiken, SC. 
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  • DMurfDMurf Posts: 481
    Congratulations! May we suggest a spatchcock chicken?
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • JRWhiteeJRWhitee Posts: 2,619
    edited August 2013
    I remember when I brought home my first born. Congrats and have fun. If you make the Eggfest find our tent @greenmangroup. My parents live at Midland Valley CC.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • lousubcaplousubcap Posts: 6,435
    Welcome aboard.  Enjoy the journey.  It is a game-changer.
    Louisville
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  • GoatseggGoatsegg Posts: 108
    Congratulations and welcome!
    -The Goat
    Marietta, GA
    XL BGE

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  • AquacopAquacop Posts: 468
    Congratulations, lean on these guys, there is a wealth of knowledge on this forum!
    LBGE 2013 Located in Savannah, Georgia
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  • pineypiney Posts: 584
    Welcome to the cult! Your wallet just got thinner! But, it's all good. Again, welcome aboard.
    Lenoir, N.C.
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  • StlScottStlScott Posts: 77

    Welcome!  You're going to have a hard time enjoying restaurant food ever again...

    StlScott

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  • Welcome - you have crossed over to the other side ... Amazing foods await.
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  • JeremiahJeremiah Posts: 2,495
    We have fire!!!!
    image.jpg 2.5M
    Slumming it in Aiken, SC. 
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  • jaydub58jaydub58 Posts: 1,616

    Welcome, Jeremiah.  Wow, that egg will never look so clean and "virginal" again!

    Keep us posted, with pics, of your cooks.  As for questions, remember rule #1.  The only dumb question is one you don't ask, 'cause that's one you can't get answered.

    Capice? 

     

    >:/
    John in the Willamette Valley of Oregon
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  • blukatblukat Posts: 271
    Welcome to the Insanity! I got mine back at the beginning of the summer, loving it. Definitely a great investment. I debated for years before I finally got mine, no regrets at all. I recommend Spatchcock Chicken also. Doing one right now with Dizzy Pig Swamp Venom, YUM!
    image.jpg 2.3M
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  • TjcoleyTjcoley Posts: 3,422
    Jeremiah said:
    Thanks all for the welcome. We live in Aiken, SC. We're hoping to make the Eggtoberfest. Haven't yet decided on a first cook...
    Aiken is a great town.  Stayed there a few times during Masters week with a friend, and played the Aiken Golf Club a few times. 
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Que_n_BrewQue_n_Brew Posts: 560
    Is that new handle wood or some type of hard plastic?
    PROUD MEMBER OF THE WHO DAT NATION!
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  • KoskoKosko Posts: 535
    What a beauty! Enjoy it bro!
    Peachtree City, Ga Large BGE
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  • JeremiahJeremiah Posts: 2,495

    Is that new handle wood or some type of hard plastic?

    It's crappy plastic. I've already emailed that Danny fellow about a custom wood one. --- I have to say though, other than that and the missing cap, I'm pretty pleased with it. I've spent the evening playing with temp control. Heck I had a ball and cooked nothing but lump charcoal. :)
    Slumming it in Aiken, SC. 
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  • finsterfinster Posts: 131
    Whats up - state.  Happy to have you.
    MBGE in Charleston

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