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Saturday's Supper
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Mattman3969
Posts: 10,457
Is in the works. Coconut rice with red beans (in the Dutch oven on the egg but no pic) and Talapia that is cookin right now on a bed of lemons and covered with lemon slices,fresh dill and fresh thyme.
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analyze adapt overcome
Comments
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Have a fillet I'm thawing right now, no lemon so will use oranges and dill - Have you tried the same treatment with Basa Swai? Works just about the same.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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And the plated pic
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Not sure I am familiar with "Basa Swai". Keep in mind while answering that you are dealing with a KY Hillbilly!!Skiddymarker said:Have a fillet I'm thawing right now, now lemon so will use oranges and dill - Have you tried the same treatment with Basa Swai? Works just about the same.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
LOL - Home of Jim Beam so you guys know what you are doing. Nice plate!Basa is a lot like Tilapia, softer texture and even less flavour (if you can believe it) I think it is an Asian cat fish. It does take rub nicely so we often use it with a blackening recipe, finished with citrus. SWMBO likes orange, nice change from the lemon.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I haven't seen Basa around here but it is hard to imagine less flavor than Talapia. LOL. But this turned out great and will be goin into supper rotation-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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