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Tonights surf and turf
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Tjcoley
Posts: 3,551
Steaks seared on the Hibachi, then onto the Egg at 350 raised along with the tails. Some sweet potatoes and fresh picked local corn finished it off. Great meal.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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I hate you. I'm looking at a thawing fish fillet of unknown origin because I went dumpster diving in the freezer, I like what you found much better. Does the side burner work on the Hibachi shelf? Great for starting lump in a chimney.Nice meal.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Side burner works (I replaced the double hose with a single just to the side burner) but I don't have any propane. Have to get a refill. Great idea for lighting the chimney.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Great looking meal!!! Enjoy.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I tend to agree with Ron Swanson and prefer a Turf 'n Turf, but lobster tail is one of the only sea cooks that could lure me from that option. Looks awesome!
Ball Ground, GA
ATL Sports Homer
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Love that kind of a meal. Nicely done.Large, small, and a mini
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