Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Table finely finished, took loog enough!!!!!!

Table is complete took a while due to weather and building on patio. And a learning curve. Made out of treated wood for frame. Oak for the rest. Used Kreg pocket screws kit to put  it together. Covered with marine spar varnish 3 coats. The hardware, stand and a swing bracket for a light were built by Charles Cooper ( a blacksmith in San Antonio, Texas).

XL and Small

Chattanooga, TN

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