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Another tasty Butt experience
It's been a while since I have done a pork butt, but threw two on (about8.5# each) at 11pm last night, cooked at 270 , the one in the front finished about an hour earlier than the one in the back. Went with coating of mustard and healthy dose of rub, homemade rub one one 3eyz bbq rub on the other. It never ceases to amaze me how well these turn out on the BGE