We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Newbie ribs? Looking for a first-time, idiot-proof way to cook them
Newbie here. Have BGE for 4 months. I'd like to try to cook a small rack of ribs (only 2 of us at home now.) I'm going to Costco tomorrow where I know they sell ribs. I thought I'd get a rack and cut it in half and freeze one half.
Would someone point me to a simple and maybe somewhat "quicker" way to cook ribs so that I don't screw it up the first time? There are a million posts here... which one will be helpful for a first-time rib cook?
Oh, if I cooked a full rack, can you freeze half of it? Will it be any good later?