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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Big Saturday Cook

Big day of Egging today: slab of ribs is on...as well as Hatch chilis for smoked Hatch chili salsa...sausage goes on later...and finally a steak tonight from my wife, who pretty much refuses to eat ribs.
LBGE & SBGE.  Central Texas.  
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Comments

  • Waiting for the before and after pics. 
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  • hapsterhapster Posts: 6,016
    You know what they say about a lack of pics...
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  • CPARKTXCPARKTX Posts: 898
    Okay, smoked Hatch salsa a total flop...absolutely disgusting. Hopefully the rest of the cook turns out better.

    Here is photo of ribs 2.5 hours in, temp been 250-275. Planning 3-1-1.
    image.jpg
    3264 x 2448 - 2M
    LBGE & SBGE.  Central Texas.  
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  • CPARKTXCPARKTX Posts: 898
    Ribs foiled and sausage on. For ribs, foiled with some hard cider for liquid...interested to see how that turns out.
    image.jpg
    3264 x 2448 - 2M
    LBGE & SBGE.  Central Texas.  
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  • what happened to the salsa?

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  • CPARKTXCPARKTX Posts: 898
    @The Cen-Tex Smoker - the salsa was terrible, the smoke flavor did not go with it as anticipated. I've had really good commercial salsas with a smoked flavor, but this clearly wasn't the correct technique. I got a ton of Hatch chilies and will make a traditional salsa tomorrow.
    LBGE & SBGE.  Central Texas.  
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  • CPARKTXCPARKTX Posts: 898
    Pulled ribs...great texture. Tender, almost falling off bone but still with some texture to them. Flavor just okay...I had run out of my normal homemade dry rub and since I was running late grabbed a pork rub off the shelf. Either didn't use enough, or just not enough spice for ribs. Still satisfied with results.

    Have corn on now, and will cook steak soon.
    image.jpg
    3264 x 2448 - 2M
    LBGE & SBGE.  Central Texas.  
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  • CPARKTXCPARKTX Posts: 898
    Final tally: 1 slab of ribs (ok), salsa (failure), 4 cobs of corn (good), 2 steaks (good), 1 sausage (good). Busy afternoon of cooking. Time to settle in with some nice scotch.
    image.jpg
    3264 x 2448 - 2M
    image.jpg
    3264 x 2448 - 2M
    LBGE & SBGE.  Central Texas.  
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  • Good stuff on the ribs. Ive got some going right now that i foiled about 30 min ago. Baby backs and im doing 2-1-1 and see how they turn out. 
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