We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Another tasty Butt experience
It's been a while since I have done a pork butt, but threw two on (about8.5# each) at 11pm last night, cooked at 270 , the one in the front finished about an hour earlier than the one in the back. Went with coating of mustard and healthy dose of rub, homemade rub one one 3eyz bbq rub on the other. It never ceases to amaze me how well these turn out on the BGE