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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

16 lb Brisket cooking really fast

I put on a 16lb brisket 3 hours ago at 260-270. Maverick temp and dome temp are 260-270.  I'm concerned because internal on the maverick is showing 158.  I am happy with my probe placement so cant see that being the issue.  Any thoughts why so quick?

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