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Pecan wood +Spatchcock Chicken = WIN

Made a spatchcock chicken last night like I have done may times.  Used Jake's coffe rub (like many times before).  But this time I threw in some Pecan chips. 

Result - AMAZING - Skin was darker than normal, very crispy but the chicken had a buttery taste that was really good.

I know pics or it didn't happen.  But it did - trust me.

BTW - On Topic subject.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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