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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pecan wood +Spatchcock Chicken = WIN

Made a spatchcock chicken last night like I have done may times.  Used Jake's coffe rub (like many times before).  But this time I threw in some Pecan chips. 

Result - AMAZING - Skin was darker than normal, very crispy but the chicken had a buttery taste that was really good.

I know pics or it didn't happen.  But it did - trust me.

BTW - On Topic subject.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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