Made a spatchcock chicken last night like I have done may times. Used Jake's coffe rub (like many times before). But this time I threw in some Pecan chips.
Result - AMAZING - Skin was darker than normal, very crispy but the chicken had a buttery taste that was really good.
I know pics or it didn't happen. But it did - trust me.
BTW - On Topic subject.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,