Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pecan wood +Spatchcock Chicken = WIN

Made a spatchcock chicken last night like I have done may times.  Used Jake's coffe rub (like many times before).  But this time I threw in some Pecan chips. 

Result - AMAZING - Skin was darker than normal, very crispy but the chicken had a buttery taste that was really good.

I know pics or it didn't happen.  But it did - trust me.

BTW - On Topic subject.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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