We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Any BBQ Guru temp control users out there?
I just got a CyberQ WiFi unit, and I am planning to use it on a brisket cook on Sunday. There are lots of choices and parameters in setting it up as well as mechanical settings like the damper, cycle time and prop band.
Please tell me what works best in your experience and any lessons learned or words to the wise.
I have yet to calibrate using the hot and cold water steps.
Looking forward to your help. I am especially interested in where/how you adjust the vents on the iron top cap.