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Help!!! Dinner for 12 to 20 that will sit from 3 to 7 hours
Phoenix824
Posts: 243
I am looking for some suggestions beyond Pulled Pork or Brisket. A couple of times each summer I do Dinner for 12 to 20 people at a freinds lake cabin or at my mom's house. Both are 2 hours from my house. I have been doing pulled pork or brisket but I get tired of cooking the same thing. Can anyone suggest something that I can cook here, leave the house around 9am and that will sit well for Supper at 5 or 6pm.
Steve
Van Wert, Ohio
XL BGE
Comments
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Pulled beef?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
I've been kicking around the idea of doing a whole suckling pig. I used the dreaded search function and found threads using both a large and an XL.Flint, Michigan
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Chicken and Beef fajitas? Cook and reheat?Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
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Holding something for that long is difficult. Sounds like you need a small egg to load up and take with you and cook there. Then you could cook a bunch of marinated pork tenderloins, and serve hot on the sweet hawaiin rolls.
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SmokinTiger81 said:Holding something for that long is difficult. Sounds like you need a small egg to load up and take with you and cook there. Then you could cook a bunch of marinated pork tenderloins, and serve hot on the sweet hawaiin rolls.
I was thinking a smaller egg. Can you talk to my wife?Steve Van Wert, Ohio XL BGE -
Fred19Flintstone said:I've been kicking around the idea of doing a whole suckling pig. I used the dreaded search function and found threads using both a large and an XL.
Steve Van Wert, Ohio XL BGE -
Boneless, skinless thighs? You can keep cold and bring to room temp. I use a rub of 2 part sage to 1 part rosemary, 1 thyme and 1.5 salt with a few grinds of pepper. Steep in olive oil to make a slurry. Cook flat at 400 direct about 3 minutes a side. Fantastic.*******Owner of a large and a beloved mini in Philadelphia
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I did for more than that a few months ago. Very easy. Naked Ham and spatchcocked turkey. Got the bases covered with very easy cooks.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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