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Help - pork butt stuck at 164

RLP443RLP443 Posts: 24
First time post and doing my first pork butt. I have had (2) 9lb butts on since midnight so almost 11 hours now. The dome temp has been a steady 225 - 250 and the butts have been stalled at 164 for 6 hours now. Any suggestions? I am hoping I can get these done in the next 6 hours
Rochester Hills, MI


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