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Have not posted in a while due to being Summer and I got outdoor activities that need to be done. Well Hatch chili season is one of my favorite things (kinda like Christmas to me). I just got home from being up north for the last two weeks and eating canned vegetables and other crap my dad conjured up, so I needed something tasty.
I did do a stuffed chicken breast tonight with Hatch Chili and Gouda cheese (forgot Pics).
But this was one of my ideas I had been thinking of lately. I love FIGS and I do mean LOVE so I decided to stuff them with Goat Cheese that I had mixed with orange honey and then laid a hot hatch inside, wrapped with prosciutto. put on the egg raised direct around 300, Let it go to I saw the cheese bubbling slightly and then drizzled with honey.
I felt like it was my finest hour. Had a friend over and he flipped out. Nothing better than Figs and Hatch Chili's.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.