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Slaw?

Ok  so im having my first egg party saturday nite with pulled pork sandwiches and ribs and from what i've seen a coleslaw goes well with this.Anybody got a favorite slaw recipie? Im not a fan of mayo so maybe a vinigar based one or a not so creamy one would be great!!!

thanks again!!!

Hows ya gettin' on me ol cock

Kippens.Newfoundland and Labrador. (Canada).

Comments

  • billyraybillyray Posts: 1,097
    edited August 2013
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • Someone posted a blue cheese and bacon recipe early this week. I bookmarked it..

    http://www.bonappetit.com/recipe/blue-cheese-coleslaw-2
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • hapsterhapster Posts: 3,408
    I shred red cabbage... And then let it sit mixed up with some red wine vinegar, olive oil, salt pepper and garlic salt.

    Tangy and tasty...
  • SkiddymarkerSkiddymarker Posts: 4,825
    edited August 2013
    Our favourite for some time now...

    Lexington-Style Vinegar Sauce


    500ml (2 cups) apple cider vinegar

    125ml (1/4 cup) ketchup or tomato sauce

    65ml (1/4 cup) packed brown sugar

    30ml (2Tbs) sugar

    15ml (1Tbs) salt

    15ml (1Tbs) ground white pepper

    15ml (1Tbs) red chile flakes (will add heat the longer it sits)

    1.5ml (1/2tsp) ground black pepper


    Mix all ingredients and let sit for 30 minutes or covered in the fridge for weeks. 


    Use as dressing for slaw and for finishing pulled pork.


    EDIT - like Hap, we also use some red cabbage to give colour to the green, orange of carrot and white of the onions. 

    Delta B.C., Canuckistan - Vee-Gan: old Indian word for poor hunter. 
  • jbates67jbates67 Posts: 149
    I've made this a few times. I use extra celery seed after it's cooled, fantastic, non-mayo based, tangy slaw.
    This coleslaw is made with a tangy vinegar dressing, with sugar, cider vinegar, celery seed, and other seasonings.

    Ingredients:

    • 1 large head of cabbage, finely shredded
    • 1 medium bell pepper, finely chopped
    • 1 medium sweet onions, finely chopped
    • 2 carrots, grated
    • .
    • Dressing:
    • 1 cup sugar
    • 1 teaspoon salt
    • 2/3 cup vegetable oil
    • 1 teaspoon dry mustard
    • 1 teaspoon celery seed
    • 1 cup cider vinegar

    Preparation:

    Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl. 
    In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled. 
    Enough slaw for 8 to 10 servings. Delicious with pulled pork!
  • TEggSunTEggSun Posts: 212
    My wife makes an incredible slaw that is amazing with pulled pork in a taco, on a bun or naked.  The ratios of ingredients are always variable, so alter to taste.  Spoiler alert:  the apples take it to another level.

    All ingredients sliced on a mandolin style slicer.

    - 1 head green cabbage
    - Bit of purple cabbage (optional)
    - 1 red bell pepper
    - 1 green bell pepper
    - 4 jalapenos or serranos
    - 1 habanero pepper
    - 2 green Granny Smith apples (sliced like very, very small french fries)
    - Light olive oil
    - Apple cider vinegar
    - 2 Tbs lemon juice (to keep the apples from browning)
    - Kosher salt to taste
    - Black pepper to taste

    Combine the apples with the lemon juice and set aside.  Prepare the rest of the ingredients and toss.  Once done, add the apple slices and toss again.

    As you can see, no sugar or mayo is added.  It makes a great salad on its own, but is especially good with pulled pork.
    Austin, Texas
    Vaya con Dios
  • CANMAN1976CANMAN1976 Posts: 1,195
    Our favourite for some time now...

    Lexington-Style Vinegar Sauce


    500ml (2 cups) apple cider vinegar

    125ml (1/4 cup) ketchup or tomato sauce

    65ml (1/4 cup) packed brown sugar

    30ml (2Tbs) sugar

    15ml (1Tbs) salt

    15ml (1Tbs) ground white pepper

    15ml (1Tbs) red chile flakes (will add heat the longer it sits)

    1.5ml (1/2tsp) ground black pepper


    Mix all ingredients and let sit for 30 minutes or covered in the fridge for weeks. 


    Use as dressing for slaw and for finishing pulled pork.


    EDIT - like Hap, we also use some red cabbage to give colour to the green, orange of carrot and white of the onions. 


    Interesting recipie skiddy.The ketchup is a little different?? Going to give it a try as a slaw dressing Ill let u know how it goes!!!
    Hows ya gettin' on me ol cock

    Kippens.Newfoundland and Labrador. (Canada).
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