Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday Ribs & Tri-tip

Cooked up two racks of beef back ribs, a rack of extra meaty baby backs, and a full rack of spares (wasn't in the mood to trim to Deal with rib tips separately) for my fantasy football draft. This was on the XL with racks rotated mid cook to account for temp differences between levels: Photobucket Pictures, Images and Photos
Sauced pork ribs with some Bart's Blazin Q sauce. Here's the spares ready to FTC for the ride to the draft (hour away): Photobucket Pictures, Images and Photos
Beef up top at the end (easier to get a pic): Photobucket Pictures, Images and Photos
No time to take pics of sliced ribs until everyone had finished a plate: Photobucket Pictures, Images and Photos

Came home and did a reverse sear tri tip over oak on the Mini: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

It was a good day! Thanks for looking.
XL, Large, Small, Mini Eggs
Bay Area, CA

Comments

Sign In or Register to comment.