Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Another Cutting Board Thread

OK, I have done my research here on the board and the consensus seems to be that when looking for a nice cutting board people reccomend:

The Board Smith

Cutting Board Gallery/Ozark West

John Boos

Vermont Bowl Company/John McLeod

However, I wanted to ask about Larchwood which makes this beautiful end grain board

They use Eastern Canadian Larch.  Any thoughts?  I am leaning towards Board Smith but really like the look of this board but am unsure as to Canadian Larch is a good idea.  I have some nice knives but not high end Japanese....


Sign In or Register to comment.