Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Another Cutting Board Thread

OK, I have done my research here on the board and the consensus seems to be that when looking for a nice cutting board people reccomend:

The Board Smith

Cutting Board Gallery/Ozark West

John Boos

Vermont Bowl Company/John McLeod

However, I wanted to ask about Larchwood which makes this beautiful end grain board

They use Eastern Canadian Larch.  Any thoughts?  I am leaning towards Board Smith but really like the look of this board but am unsure as to Canadian Larch is a good idea.  I have some nice knives but not high end Japanese....


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