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I bought my Mini for small cooks for my wife and myself.
I made burgers the other day and man were they ever juicy, best burger ever.
But, it had an off taste to it.
There is another thread about tainted chicken wings I read and it was generally concluded that the drippings from the wings tainted the flavor of the cook.
I did hot dogs and no drippings came out so no tainted flavor, but with the burgers it was another story.
I have a platesetter on order for the Mini, should be here next week. My question is do most of the guys who cook on the Mini cook with the lid open? how do I avoid the tainted meat syndrome cooking direct.
Sledder, Quadder, Big Green Smoker.