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Doing two 7.5 pork butts the w/e should I put mustard on it before the rub or will the rub stick ok on its own??
Rubbing tonight to be cooked late tomorrow for an over-nighter....is this ok?
My plan is on at midnight fri off at noon the next day,doing indirect at 250.
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).