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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Cooked up two racks of beef back ribs, a rack of extra meaty baby backs, and a full rack of spares (wasn't in the mood to trim to Deal with rib tips separately) for my fantasy football draft. This was on the XL with racks rotated mid cook to account for temp differences between levels:
Sauced pork ribs with some Bart's Blazin Q sauce. Here's the spares ready to FTC for the ride to the draft (hour away):
Beef up top at the end (easier to get a pic):
No time to take pics of sliced ribs until everyone had finished a plate:
Came home and did a reverse sear tri tip over oak on the Mini: