Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday Ribs & Tri-tip

Cooked up two racks of beef back ribs, a rack of extra meaty baby backs, and a full rack of spares (wasn't in the mood to trim to Deal with rib tips separately) for my fantasy football draft. This was on the XL with racks rotated mid cook to account for temp differences between levels: Photobucket Pictures, Images and Photos
Sauced pork ribs with some Bart's Blazin Q sauce. Here's the spares ready to FTC for the ride to the draft (hour away): Photobucket Pictures, Images and Photos
Beef up top at the end (easier to get a pic): Photobucket Pictures, Images and Photos
No time to take pics of sliced ribs until everyone had finished a plate: Photobucket Pictures, Images and Photos

Came home and did a reverse sear tri tip over oak on the Mini: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

It was a good day! Thanks for looking.
XL, Large, Small, Mini Eggs
Bay Area, CA

Comments

Sign In or Register to comment.