Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sunday Ribs & Tri-tip

Cooked up two racks of beef back ribs, a rack of extra meaty baby backs, and a full rack of spares (wasn't in the mood to trim to Deal with rib tips separately) for my fantasy football draft. This was on the XL with racks rotated mid cook to account for temp differences between levels: Photobucket Pictures, Images and Photos
Sauced pork ribs with some Bart's Blazin Q sauce. Here's the spares ready to FTC for the ride to the draft (hour away): Photobucket Pictures, Images and Photos
Beef up top at the end (easier to get a pic): Photobucket Pictures, Images and Photos
No time to take pics of sliced ribs until everyone had finished a plate: Photobucket Pictures, Images and Photos

Came home and did a reverse sear tri tip over oak on the Mini: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

It was a good day! Thanks for looking.
XL, Large, Small, Mini Eggs
Bay Area, CA

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