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Trimmed Brisket Flat?

So I went to Publix to pick up a brisket flat for tomorrow. All they had was a 2# middle section of the flat with both ends cut off, so it is a perfect square shape. Anyone ever attempted something like this? I'm going to treat it as usual, but cut down on my expected time...
Birmingham, AL
XL, Small, and Mini BGEs
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Comments

  • dont do it..................

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  • 2% chance of success with a trimmed 2 lb flat  

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  • 2% chance of success with a trimmed 2 lb flat  
    Haha, that's what I was afraid of! I'm gonna see what I can do. 

    If it sucks, I'll chop it up and put some sauce on it or something to make it edible...
    Birmingham, AL
    XL, Small, and Mini BGEs
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  • do it travis style. Serioulsy. You cannot smoke a 2 lb trimmed flat with no added moisture



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  • That's what I intended. I figured the braising would hopefully keep it moistish. Yes, moistish is a word...
    Birmingham, AL
    XL, Small, and Mini BGEs
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  • SpringramSpringram Posts: 420
    Travis Method. Period.

    Springram
    Spring, Texas
    LBGE and Mini
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  • Well my little brisket turned out as expected. On the plus side, I have some delicious beef jerky now if anyone's interested!
    Birmingham, AL
    XL, Small, and Mini BGEs
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