Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

0 for 2 on Ribeyes, charcoal taste this time...

I'm new to the BGE, (5th cook tonight). Thought I'd sear a couple of Ribeyes... Brand new high que and a fresh bag of royal oak, 500 direct with grid on the fire ring. Steaks came out okay, not as chared as I would have liked, and a hair more than medium. That I can figure out. The major issue with these is that after two glasses of wine, I can still taste the charcoal... What's the brain trusts fix for avoiding the charcoal taste?

LBGE

BTFU!

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