I understand controlling the temperatures when cooking on the Egg now.
250 - 1/8 inch on the lower vent and 1/4 on the petals of the DW.
350 - 1 inch on the lower vent and petals wide open and slid over 1/4 the way
Now my question is about WOK cooking or whatever cooking with the top open. I know if I am cooking at 350 and I leave the top open for over a minute I will have a raging hot fire (Fire coming up the sides of the Egg). If I am cooking on a WOK I believe I should close the bottom vent. Will this keep the fire at a reasonable hot temperature or will it be a blazing fire?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,