Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First cook!

Built my table yesterday and cooked my first meal to tonight. I cooked a Spatchcock chicken, baked potato and hot dogs for the kids. I used Dizzy Pig Tsunami Spin for the seasoning and apple wood for some smoke and cooked raised direct at 350. Everything turned out great. Chicken had just a hint of smoky and was the juiciest bird I have ever had. The potatoes where a little under done, next time I will wrap in foil after the first half hour, but they too had an awsome smoky flavor. I think tomorrow I will have to try some ribs. So happy to be finally cooking. imageimageimage
Eastern Shore, MD - XL
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  • Welcome to the asylum. Once you go Egg, you never go back!
  • MickeyMickey Posts: 16,113
    You nailed it. Welcome.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • hapsterhapster Posts: 6,602
    Welcome. Try rubbing the taters with olive oil, and some sea salt. Wrap in foil for 60min and they'll be the some of the best spuds you've ever had
  • revolver1revolver1 Posts: 341
    Spatchcock rules for poultry.  Not sure how to beat it.  Enjoy your cooks and make them continue to be fun.  
    Dan, Columbia,Mo.
  • six_eggsix_egg Posts: 603
    Nice first cook.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

  • Good first cook.
    Spatch can easily handle 400 and still be just as tender and moist. Did one last night with green beans cooked under the bird. Amazing.
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