Been lurking for awhile. My Folks got me an awesome present, a large green egg. Did a indirect chicken breast at 350. Came out juicy and perfect. Today I did 20 chicken wing drums at 350 direct, raised about 4 inches. I waited for the smoke to be clear before I put on the wings. Once the wings were on, it smoked the entire 1 hour cook. Had that acidic taste. Where did I go wrong?
you guys are the best!