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from SANTA CLARA, CA
The XL may bit a bit much for Bobby to handle....LOL.
Let me start by saying that I'm not a huge fan of Bobby Flay's - although I do have one of his cookbooks. It's a cherished present from my girlfriend, as she knows how much I love to watch Iron Chef America (I'm a Michael Symon fan). Having said that, I'd sure love to try his food sometime...
I look at this from a slightly different perspective ... in today's day and age of corporate sponsorship and what I can only surmised are exorbitant fees to promote one's product with an iron chef ... I'm surprised they even allow a BGE on the set.
In my mind, calling it whatever he chooses to call it ... he must love that thing an awful lot to even let it see the light of day.