Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pictures from the last week

Burp the egg, burp the egg, burp the egg...damn PBR.
Did the Publix sample pack...2 Canadian beers for Little Steven
She always stares when I'm eating...when momma's not looking, Lucy gets lucky.
Salmon, pineapple rings and asparagus
This past load of Ozark has good size pieces
Brisket turned out pretty good. The point finished 2 hours ahead of the flat..cut the point off and finished the flat.Thanks Cent Tex.

Green egg, dead animal and alcohol. The "Boro".. TN 


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