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Bobby Flay's Method of Ribs

I saw a show with Bobby Flay cooking ribs on the XL egg. He put the water pan on top of the coals, THEN the plate setter on top of the water pan, etc. Has anyone ever done that? I always put a water pan on top of the plate setter. 

Comments

  • Z_EggineerZ_Eggineer Posts: 574
    He also soaks his wood
  • I have a hard time seeing the point of putting the water pan on the coals directly.
    If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

    In Durham, NC, where I'm kicking ass every day, even without a basket.  
  • SteveWPBFLSteveWPBFL Posts: 1,307
    Sounds . . . silly.
  • bweekesbweekes Posts: 633
    He also soaks his wood
    Z_Eggineer's comment says it all. 
    Ajax, ON Canada
    (XL BGE, MED BGE, KJ Jr., La Caja China #2, and the wife's Napoleon gasser)
  • SmokeyPittSmokeyPitt Posts: 8,711
    That does just sound silly.  It would either burn up the water very quickly because it is so hot on the coals...or perhaps the pan just smothers the fire.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Ragtop99Ragtop99 Posts: 1,526
    He must be use to using a water smoker.  It's easy to make great ribs on an Egg without a water pan.
    Cooking on an XL and Medium in Bethesda, MD.
  • fishlessmanfishlessman Posts: 19,486
    only time i put a water pan in the egg is when making bread for the flash of steam when the loafs go in, i like the idea for that putting the pan right on the coals. i do like the way bobby caramelizes the sauce at the end of the cook over a higher heat, that parts worth doing. his method also involves slaming the dome down onto the base
    :))dont do that either.
  • bbqlearnerbbqlearner Posts: 760
    He probably doesn't name his egg either :D

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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