Haven't shown the mini any love for some time, so I decided to correct that.
Went out for dim sum this past weekend, and the first thing I thought of when I tasted the chicken feet was " these would taste soooo much better with a little char and smoke on them. These would be perfect for the mini!" So I saved a couple, and threw them on the mini at 400°F last night.
They were great! The skin got a little crispy, with a little charcoal flavor, and i enjoyed them even more than I did on Sunday. I would have grilled them a little more, but I was getting impatient (and hungry). Next time we go out for dim sum, I'm going to order extra to bring home and throw on the mini.
#1 LBGE December 2012 • #2 SBGE February 2013
• #3 Mini May 2013
A happy BGE family in Houston, TX.