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Prime Ribeyes

R2Egg2Q
R2Egg2Q Posts: 2,136
in EggHead Forum
My local grocery store started carrying some prime grade ribeye steaks. Normally, I'd reserve buying prime for special occasions due to the premium price but I found a couple of nice looking steaks at reduced prices (50% and 30% off) so I didn't hesitate to pick them up.
The ribeyes were cooked on two different days on the Mini (reverse sear cooks): Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
A minute after pulling: Photobucket Pictures, Images and Photos
And some pics before inhaling the steaks: Photobucket Pictures, Images and Photos
-meal #2: Photobucket Pictures, Images and Photos
Some tasty ribeyes! Wish I could eat prime grade all the time.
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
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Comments

  • JRWhitee
    JRWhitee Posts: 5,678
    I wish I could too. Looks fantastic.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SMITTYtheSMOKER
    SMITTYtheSMOKER Posts: 2,668

    The willpower you show by taking the time to shoot a pic instead of eating is unmatched!

     

    -SMITTY     

    from SANTA CLARA, CA

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    That is some fine looking beef!  I will be on the lookout...so far I can only find prime at butchers (very expensive) and Costco (limited selection...still pretty expensive!). 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Chubbs
    Chubbs Posts: 6,929
    you dog you.... got to reward yourself every once in a while... nice cook
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    SMITTYtheSMOKER said:

    The willpower you show by taking the time to shoot a pic instead of eating is unmatched!


    Plating my wife's dish before taking pics of my plate allows me the time to have willpower. :-*
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • billyray
    billyray Posts: 1,275
    Nice looking steaks. My neighbor and I just bought a whole sub primal ribeye prime from Costco. We're going to cut it up into some nice thick steaks and split them up between us.
    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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  • FLbobecu
    FLbobecu Posts: 309
    Some nice looking steaks there! I usually only purchase Prime (or Wagyu from work) when the marbling isn't something I see often. 

    Actually found some extraordinary Prime ribeyes from Costco last weekend. For $10/steak, I can afford to eat them more often. They were cut up in 12oz portions - perfect size in my opinion. 


    Which grocery store is this? I'm extra curious. 
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    @FLbobecu - the steaks were from Safeway.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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