My local grocery store started carrying some prime grade ribeye steaks. Normally, I'd reserve buying prime for special occasions due to the premium price but I found a couple of nice looking steaks at reduced prices (50% and 30% off) so I didn't hesitate to pick them up.
The ribeyes were cooked on two different days on the Mini (reverse sear cooks):
A minute after pulling:
And some pics before inhaling the steaks:
Some tasty ribeyes! Wish I could eat prime grade all the time.
XL, Large, Small, Mini Eggs
Bay Area, CA