Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime Ribeyes

My local grocery store started carrying some prime grade ribeye steaks. Normally, I'd reserve buying prime for special occasions due to the premium price but I found a couple of nice looking steaks at reduced prices (50% and 30% off) so I didn't hesitate to pick them up.
The ribeyes were cooked on two different days on the Mini (reverse sear cooks): Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
A minute after pulling: Photobucket Pictures, Images and Photos
And some pics before inhaling the steaks: Photobucket Pictures, Images and Photos
-meal #2: Photobucket Pictures, Images and Photos
Some tasty ribeyes! Wish I could eat prime grade all the time.
XL, Large, Small, Mini Eggs
Bay Area, CA

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