Thin crust pizza

Hotwingking · August 2013

Got some store bought dough (Winco) let is rise for 3 hrs in an oiled glass bowl with a wet towel on top, I then divided it in 2 to make thin crust. Topped with sauce, whole milk mozzarella and pepperoni. My set up on the Egg was plate setter legs down, spider legs up, pizza stone on top of spider. First time I used this method and it worked great. Cooked around 450 for 8 minutes. Turned out great, the whole milk mozzarella makes a difference (grated myself).

RRP · August 2013

Looks good! If you love to grate your own mozzarella which obviously you bought then the next step toward heaven is to make your own mozzarella! It is easy, quick and trust me SOOOOO much better, fun to make and the bragging rights alone even kick the commercially bought stuff to the curb!

Hotwingking · August 2013

@RRP yes I will have to try making my own, I definitely don't buy the pre grated stuff

Chubbs · August 2013

Grating you own in great. Never made my own, but def on the list. Like the spider use for pizza too.

fljoemon · August 2013

Wow what an awesome idea to use the spider to get the pizza stone up in the dome. I have the accessory, but never thought to use it like that. I have been using the BGE feet on top of the Platesetter and the pizza stone resting on it.

@Hotwingking .. was the setup stable when putting down the pizza and removing it?

Thanks!

jad · August 2013

OK so who has a good recipe for some homemade mozzarella

blackmosquito · August 2013

Looks good! Have to check out that spider

RRP · August 2013

jad said:

OK so who has a good recipe for some homemade mozzarella

I just started a new thread with mine

Griffin · August 2013

Suddenly, I'm hungry for pizza. They look great.

Hotwingking · August 2013

@fljoemon. Yes it was very stable, no movement.

Mickey · August 2013

Very good cook

Thin crust pizza

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