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Not using brown sugar when you do a low an slow cook?

I was just curious to see how many of you guys put brown sugar on your ribs and pork butt when you put them on the egg for a low and slow cook. I generally rub both my pork butts an ribs liberally with brown sugar after I apply a salt rub. I've been watching a lot of Aaron Franklin BBQ videos am he never touches brown sugar in his rubs.

I get that for a brisket, but I alway thought it was a must have for pork butt and rubs.

Thoughts?

MP

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