Got some store bought dough (Winco) let is rise for 3 hrs in an oiled glass bowl with a wet towel on top, I then divided it in 2 to make thin crust. Topped with sauce, whole milk mozzarella and pepperoni. My set up on the Egg was plate setter legs down, spider legs up, pizza stone on top of spider. First time I used this method and it worked great. Cooked around 450 for 8 minutes. Turned out great, the whole milk mozzarella makes a difference (grated myself).