Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Not using brown sugar when you do a low an slow cook?

I was just curious to see how many of you guys put brown sugar on your ribs and pork butt when you put them on the egg for a low and slow cook. I generally rub both my pork butts an ribs liberally with brown sugar after I apply a salt rub. I've been watching a lot of Aaron Franklin BBQ videos am he never touches brown sugar in his rubs.

I get that for a brisket, but I alway thought it was a must have for pork butt and rubs.




Sign In or Register to comment.