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Tonight's Cook - Lots of Pics

Dinner, started off with a meatloaf,  1 1/2 pounds of Ground Beef and 1/2 pound of Ground Pork, bag of Onion Soup mix, 2 eggs, 3/4 cups Bread Crumbs and 3/4 cups of Water.  Cooked indirect at 350 until 160 internal temperature.  Added Hickory and Cherry for a little bit of smoke

Dessert, Ice Cream Cone S'mores, Sugar Cone, alternating layers of pieces of marshmellow and Milk Chocolate Baking Chips (did not have any Hershey Bars available), indirect at 350 for about 10 minutes.






  • Chris_WangChris_Wang Posts: 1,253
    Cool dessert. Meatloafs everywhere today! And they all look great.

    Ball Ground, GA

    ATL Sports Homer


  • That looks great!  Nice use of an ABT rack for the ice cream cone!


    Shangri la where life is beautiful and everybody's happy.

  • MickeyMickey Posts: 16,660
    Nice cook.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Mattman3969Mattman3969 Posts: 5,430
    Outstanding !!


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Dyal_SCDyal_SC Posts: 2,997
    That IS a cool dessert! Gonna hafta try that for the nieces and nephews!
  • mokadirmokadir Posts: 114
    If you've never tried it before, try cooking the loaf on the grate or V-rack with a drip pan underneath.  That way the bottom half isn't getting mushy boiling/cooking in fat at the end of the cook and there is more or the more flavorful outside (360 degrees) to enjoy.  I tried it a few years ago and will never cook it in the pan again, whether in the BGE or oven.
    Delaware Valley, PA Large BGE, CGS adjustable rig, iQue110, High-Que grate
  • How was the desert? I will also have to try that!
  • erbloveerblove Posts: 87
    Sooo...I'm going to have to try that smore's idea
    Columbia, SC ~ LBGE, ThermaPen
    I love to eat...sue me!
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