Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Tonight's Cook - Lots of Pics

Dinner, started off with a meatloaf,  1 1/2 pounds of Ground Beef and 1/2 pound of Ground Pork, bag of Onion Soup mix, 2 eggs, 3/4 cups Bread Crumbs and 3/4 cups of Water.  Cooked indirect at 350 until 160 internal temperature.  Added Hickory and Cherry for a little bit of smoke

Dessert, Ice Cream Cone S'mores, Sugar Cone, alternating layers of pieces of marshmellow and Milk Chocolate Baking Chips (did not have any Hershey Bars available), indirect at 350 for about 10 minutes.






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