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Tonight's Cook - Lots of Pics
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Bustersdad
Posts: 311
Dinner, started off with a meatloaf, 1 1/2 pounds of Ground Beef and 1/2 pound of Ground Pork, bag of Onion Soup mix, 2 eggs, 3/4 cups Bread Crumbs and 3/4 cups of Water. Cooked indirect at 350 until 160 internal temperature. Added Hickory and Cherry for a little bit of smoke
Dessert, Ice Cream Cone S'mores, Sugar Cone, alternating layers of pieces of marshmellow and Milk Chocolate Baking Chips (did not have any Hershey Bars available), indirect at 350 for about 10 minutes.
Comments
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Cool dessert. Meatloafs everywhere today! And they all look great.
Ball Ground, GA
ATL Sports Homer
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That looks great! Nice use of an ABT rack for the ice cream cone!
Flint, Michigan -
Nice cook.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Outstanding !!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That IS a cool dessert! Gonna hafta try that for the nieces and nephews!
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If you've never tried it before, try cooking the loaf on the grate or V-rack with a drip pan underneath. That way the bottom half isn't getting mushy boiling/cooking in fat at the end of the cook and there is more or the more flavorful outside (360 degrees) to enjoy. I tried it a few years ago and will never cook it in the pan again, whether in the BGE or oven.
Delaware Valley, PA Large BGE, CGS adjustable rig, iQue110, High-Que grate -
How was the desert? I will also have to try that!
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Sooo...I'm going to have to try that smore's ideaColumbia, SC ~ LBGE, ThermaPenI love to eat...sue me!
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