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Remodel Ribs
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Doc_Eggerton
Posts: 5,321
No, I did not remodel my recipe, just these cooked while we worked the umpteenth weekend on our remodel project.
Marinated overnight in Dichickos Garlic. Cooked indirect with mesquite chunks at 250 for 4.5 hours, then foiled and cooked another 30 minutes while the temperature rose to 350.
These were literally fall off the bone. The bones came away easily and clean as a whistle.
The Spouse said this was my best batch yet, and she ate hers without any sauce. She said she wanted to taste the pork.
Marinated overnight in Dichickos Garlic. Cooked indirect with mesquite chunks at 250 for 4.5 hours, then foiled and cooked another 30 minutes while the temperature rose to 350.
These were literally fall off the bone. The bones came away easily and clean as a whistle.
The Spouse said this was my best batch yet, and she ate hers without any sauce. She said she wanted to taste the pork.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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I vote with your wife. NiceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looking great Doc. I did some solid ribs this weekend too. Can't post pics until get new camera and new iPhone. Toilet get picked up?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Chubbs said:Looking great Doc. I did some solid ribs this weekend too. Can't post pics until get new camera and new iPhone. Toilet get picked up?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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