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Remodel Ribs

Doc_EggertonDoc_Eggerton Posts: 4,158
edited August 2013 in EggHead Forum
No, I did not remodel my recipe, just these cooked while we worked the umpteenth weekend on our remodel project.

Marinated overnight in Dichickos Garlic.  Cooked indirect with mesquite chunks at 250 for 4.5 hours, then foiled and cooked another 30 minutes while the temperature rose to 350.

These were literally fall off the bone.  The bones came away easily and clean as a whistle.

The Spouse said this was my best batch yet, and she ate hers without any sauce.  She said she wanted to taste the pork.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • MickeyMickey Posts: 15,853
    edited August 2013
    I vote with your wife. Nice
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ChubbsChubbs Posts: 4,456
    Looking great Doc. I did some solid ribs this weekend too. Can't post pics until get new camera and new iPhone. Toilet get picked up?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Doc_EggertonDoc_Eggerton Posts: 4,158
    Chubbs said:
    Looking great Doc. I did some solid ribs this weekend too. Can't post pics until get new camera and new iPhone. Toilet get picked up?
    Indeed it did.  This project is coming in right at 100% over budget.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
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