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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Grilled Potato and Cucumber Salad

This turned out really well. Took small and medium red potatoes and boiled until they just started to get fork tender. Drained, halved, brushed with EVOO, sprinkled with S&P. Grilled raised direct until they have nice grill marks and a bit of texture.

Cut up cucumber, thinly sliced half of small red onion, and minced about 1/4 cup parsley.

The dressing was:
1/2 cup light mayo
2 tbs red wine vinegar
1 tbs sugar
1 ts Dijon mustard
1 ts celery seeds
2 ts garlic
1/4 cup canola oil
Pinch crushed red pepper
Oregano

Whisked everything but the oil together and then coded in the oil.
LBGE & SBGE.  Central Texas.  
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Comments

  • CPARKTXCPARKTX Posts: 1,047
    This made good leftovers but I preferred it warm from the grill
    LBGE & SBGE.  Central Texas.  
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  • HibbyHibby Posts: 451
    Looks good to me.
    Conservative stalwart in Thornville, Ohio
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