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Papa Murphy Pizza

blackmosquitoblackmosquito Posts: 29
edited August 2013 in EggHead Forum
Got the Dome temp right at 425.
Plate setter legs down and the stone right on top.
Let them heat for about 15-20 mins.
Put pizza on stone, still in Papa Murphy card board.
After 10-12 mins, I used tongs and slid the cardboard out from pizza and left pizza on stone.
Cooked for about 6-8 mins longer and came out perfect.



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