We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My family needs a quick little prayer from my fellow Eggheads. We brought my Mom home from the hospital Fri. with the help of hospice so she can die at home like she wants to. We hope it goes quick & peaceful. Got people coming in from Fla. & Az. so I am making pulled pork for people to munch on. They been on since 4 am & are just coming outta the second stall & climbing. I learned one thing about the DigiQ dx2 is dont use the ramp mode when you are going to be around as it started to ramp the pit temp down about the time the second stall hit. Now for a Sam Adams Cherry Wheat or six.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE