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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smokin a turkey breast, PID and Mav not in sync

I have a turkey breast smoking with my Auber PID set to 230 and my Maverrick set up too. My PID probe and Mav grill probe are side by side but reading about 25 degrees off from each other. Is it. Safe to calibrate the grill probes of these devices in boiling water? I'm not sure what to do.

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